![]() Vegetable Broth – I use a low sodium variety to control the level of added sodium.But I don’t recommend using short grain rice. Long Grain Rice – Medium grain rice, basmati, or jasmine rice will also work.However, if you don’t have any Italian seasoning on hand, you can make your own Italian Seasoning using my recipe. Italian Seasonings – It’s typically a blend of basil, oregano, rosemary, thyme, and marjoram that is sold in jars.Black Pepper – You can use regular or freshly ground black pepper to your taste.Salt – A touch of salt is needed to season the rice and mushrooms as they cook.However, any type of mushrooms will work. Mushrooms – I normally use cremini, white, or a combination of both.Jarred garlic can sometimes have a bitter taste. Garlic – You want to use fresh minced garlic.Onion – Yellow onion adds the most flavor, but any type of onion you have on hand is fine.Olive Oil – I use olive oil to sauté the mushrooms, but vegetable oil is another option. ![]() But if you only have salted butter on hand, just cut back on the amount of actual salt used.
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